Designed for generations of durability, the Signature Braiser provides steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Its wide base allows ingredients to be placed in a single layer for searing without crowding, while its versatile shape is perfect for steaming, shallow frying, stews, casseroles and serving at the table.
Features
Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
Ergonomic composite knobs are heat resistant to 500°F
Built-in lid stabilizers provide a secure, no-slide fit
The lightest weight per quart of any premium cast iron cookware available
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