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These butter beans (also known as lima beans) are a large, white kidney-shaped legume. The inner pod of a climbing bean; they are grown in Peru, are non-GMO and have no added preservatives. Butter beans have a mild buttery flavour and natural nutty aroma when cooked, with a soft texture. They are delicious in savoury recipes with Mediterranean, Indian or South American flavours, and are great in vegetarian dishes.
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